This 7.8 inch knife features a hammered texture on the high carbon stainless steel blade. This design is inspired by traditional Chinese kitchen tools, offering a wide surface area that is useful for scooping up chopped ingredients. The steel is treated to stay sharp through many uses, making it a reliable part of a kitchen.
The ergonomic handle is made from pakkawood, which provides a comfortable and water-resistant grip. Its shape is intended to give the cook better leverage when applying pressure to the blade. This helps with precision when performing delicate cuts or handling larger items like cabbage and melons during your daily meal preparation.
In this catalog, this model is presented as a versatile alternative to standard western chef knives. The hammered finish reduces friction, allowing the blade to pass through food more easily. It is a sturdy option for those who want a multi-purpose tool that can handle everything from mincing garlic to slicing large cuts of meat.
6.1
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9.0
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